Our extremely popular French nights continue with a three course French table d’hote menu and a bottle of wine per couple.

£27.50 per person

Salade d’escargots
warm salad of crispy fried snails with a garlic and herb crust and tarragon mayonnaise
or
Creme Dubarry
Cauliflower soup with Brie croutons and truffle oil
or
Terrine de janbom persille
Ham hock and parsley terrine with warm potato salad old grain mustard dressing

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*The session will start at 10 o’clock with tea and coffee on arrival followed by the demonstration of a three course meal, which will then be served in the restaurant with a glass of wine.
Cost of the demonstration will be £30.00 per person and include a recipe sheet to enable you to recreate the dishes at home*

Starter
A terrine of chicken and bacon Caesar salad
Main course
_ Slow roast breast of lamb with Shepherd pie mint peas and leeks_
Dessert
Iced lemon parfait and lemon meringue

Our Gourmet nights consist of a 5 course dinner paired with wines selected to compliment the food

- Menu to follow_
£67.50 per person